Ascorbyl Palmitate
Product Introduction
Ascorbyl Palmitate is a ester form of Vitamin C that makes headlines for its numerous health benefits and multifunctional capabilities. This fat-soluble compound is gaining attention for its antioxidant properties and its role in supporting overall health.

Ascorbyl Palmitate is able to act as an antioxidant. Antioxidants play a vital role in protecting the body from oxidative stress and damage caused by free radicals. Ascorbyl Palmitate is a potent antioxidant that helps neutralize free radicals and reduce the risk of chronic diseases such as heart disease, cancer, and arthritis.
Ascorbyl Palmitate is known for its effects in supporting skin health. It is commonly used in skin care products because of its ability to boost collagen production, which helps maintain skin elasticity and reduce signs of aging.

Ascorbyl Palmitate is thought to have a positive impact on cognitive function. Ascorbyl Palmitate may help reduce the risk of cognitive decline and improve memory and overall brain health. Its antioxidant properties are thought to protect the brain from oxidative damage, thereby aiding cognitive function.
Ascorbyl Palmitate is used as a food additive to prevent the oxidation of fats and oils, thus extending the shelf life of foods. Its stability and solubility in fat make it a popular choice for maintaining the quality of a variety of food products.
Key Technical Parameters
Appearance |
White or yellow-white Powder |
|
Identification IR |
Infrared Absorption |
Consistent with the CRS |
Color Reaction |
The sample solution decolorizes 2,6-dichlorophenol-indophenol sodium solution |
|
Specific Optical Rotation |
+21°-+24° |
|
Melting Range |
107℃-117℃ |
|
Lead |
≤2mg/kg |
|
Loss on Drying |
≤2% |
|
Residue on Ignition |
≤0.1% |
|
Assay |
≥95% |
|
Arsenic |
≤1mg/kg |
|
Total Aerobic Microbial Count |
≤100cfu/g |
|
Total Yeasts and Molds Count |
≤10cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
S.Aureus |
Negative |
Ascorbyl Palmitate is also being explored for its potential role in supporting cardiovascular health. Research suggests it may help reduce the risk of cardiovascular disease by improving blood vessel function and reducing inflammation.

Applications
● Food Industry
● Pharmaceutical Industry
● Creams and Lotions
● Anti-Aging Products
● Sun Protection Products
● Preservative Free Anhydrous Products
Advantages
● Efficient antioxidants
● Can be used as a food additive
description2