S-Acetyl-L-Glutathione

S-Acetyl L-Glutathione, which is the acetylated and absorbable form of glutathione to increase the absorption and bioavailability. S-Acetyl-Glutathione is the first orally stable form of glutathione that is absorbed intact and increases intracellular glutathione levels. S-Acetyl-Glutathione is a lipid-like molecule that is taken up intact by chylomicrons in the digestive tract.

While glutathione is quite rightly known as the “master antioxidant,” when taken orally it’s a different story. Glutathione alone is not well absorbed by the body when taken orally. That’s because it breaks down in the gastrointestinal tract, This is why the acetyl glutathione comes in.

L-Glutathione and S-Acetyl Glutathione are both forms of the antioxidant glutathione, which plays a crucial role in maintaining overall health and protecting the body against oxidative stress. However, they differ in terms of their chemical structure and bioavailability. L-Glutathione is the natural form of glutathione and is composed of three amino acids: cysteine, glycine, and glutamic acid. It is readily absorbed by the body but can be broken down during digestion. On the other hand, S-Acetyl Glutathione is a modified form of glutathione that has an acetyl group attached to it, enhancing its stability and bioavailability. This modification allows S-Acetyl Glutathione to bypass the digestive system and be absorbed intact, making it more effective in increasing glutathione levels in the body.