kojiic acid is an organic compound and derivative of 4-pyrone that serves as a chelation agent. Kojic Acid can be produced from Several species of fungi, particularly Aspergillus oryzae by fermentation. Kojic Acid is also found in soy, rice, and other grains. The byproduct of certain fungi, kojic acid, is high in antioxidants, making skin protection effective from environmental aggressors and toxins.